3/4 c. butter
2 1/2 c. crushed pretzels
3 tbsp. brown sugar
Lg. pkg. strawberry gelatin
3 c. chopped, chilled strawberries
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 sm. carton Cool Whip

Melt butter and combine with pretzels and brown sugar. Mix well. Press into lightly buttered 9 x 13 inch baking dish. Bake 10 minutes at 350 degrees. Cool. Dissolve gelatin in 2 cups boiling water. Stir in strawberries. Chill until partially set. Cream sugar and cream cheese. Fold in Cool Whip topping. Spread over cooled crust, covering crust completely. Spoon partially congealed gelatin over cream cheese filling. Chill until set.