1 (10-12 count) pkg. large flour tortillas
2 lg. pkgs. cream cheese, softened
1 sm. jar pimientos
1 sm. can Ortega chopped chilies
1 sm. can chopped black olives

Mix all of the above ingredients with an electric mixer. Spread onto tortillas and roll up. Chill. When ready to serve, slice into 1/2 inch thick pieces. Serve with toothpicks and picante sauce.