2 lb. ground beef
seasonings (your choice)
1 (15 oz.) can refried beans (I like jalapeno flavored)
1 (8 oz.) pkg. shredded cheese
1 pkg. egg roll wrappers, thawed (32 count)
vegetable oil, for frying

Brown ground beef. Add your own special seasonings. Break up beef. Heat beans. Mix 1 pack shredded cheese with beans until melted. Mix meat and bean mixture.

Place small amount (about 1/4 cup) of meat and bean mixture in egg roll wrapper. Roll tight and fold in ends..

Heat oil in large pan, about 300°F. Place rolled shells in oil and fry until golden brown.

Serve with dairy sour cream and salsa.

Submitted by: Chelsee, TX.