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BLUEBERRY TEA CAKES | |
1/2 c. butter 1 c. sugar 2 eggs 2 1/2 c. flour 2 tsp. baking powder 1/4 tsp. nutmeg 1/4 tsp. salt 1/2 c. milk 1 c. blueberries Bake at 325 degrees for 40-45 minutes. Makes 2 small loaf pans. |
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