3 c. chopped chicken, cooked (chicken breasts work well)
2 (10 oz.) cream of mushroom soup
3/4 c. mayonnaise
1 tbsp. lemon juice
2 oz. or more shredded Cheddar cheese
10 oz. broccoli, frozen
Bread crumbs

Cook chicken and broccoli. Mix soup and mayonnaise and lemon juice. Place broccoli and chicken in bottom of a casserole dish. Place soup mixture on top. Add cheese, bread crumbs and butter on top. Bake at 350 degrees for 35 minutes.