3 oz. lemon gelatin
1 c. boiling water
1 c. mayonnaise
1 c. cucumber or green pepper, diced
1 sm. onion, grated (optional)
1 can corned beef
1/2 c. chopped olives
1/2 tsp. lemon juice
3 hard-cooked eggs, finely chopped
2 c. celery, finely chopped

Add water to gelatin and stir until dissolved. Cool to egg white consistency. Beat in mayonnaise and small pieces of corned beef until well mixed. Add remainder of ingredients. Pour into 9x13 inch dish and chill until set.