SUMMERTIME GAZPACHO 
4 c. tomato juice
1/2 c. finely chopped unpeeled cucumber
1/2 c. chopped tomato
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 garlic clove, crushed
1/4 c. diced pimento
2 tbsp. olive oil
2 tbsp. wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients. Stir well. Cover and chill at least 3 hours. Stir before serving. Excellent for diets! Makes 5 1/2 cups.

 

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