1 lb. chicken breasts, chunked
2 cans cream of chicken soup
1 soup can of milk
2 c. frozen peas

Brown chicken (drain). Put into casserole dish. Add 2 cans of soup plus 1 soup can of milk. Add peas. Bake at 350 degrees for 1/2 hours. Make Bisquick Drop Biscuits. Cover top of casserole. Cover tightly. Bake for another 1/2 hour.