2 c. diced, cooked ham
2 c. diced, cooked turkey
1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1 c. chicken broth
Dash of pepper
1 c. light cream
1/3 c. minced onion
1 (4 oz.) can mushroom pieces (reserve liquid)
1 recipe for Yam Biscuits

Place the diced ham and turkey in a large buttered casserole dish. Make a cream sauce using the butter, flour, salt, pepper, chicken broth and cream; cook until thickened and then stir in the onion and mushroom pieces (with reserved liquid). Pour this mixture over the ham and turkey and top the hot mixture with the following yam biscuits.

YAM BISCUITS:

1 c. cooked, mashed yams
1/3 c. melted butter
1 beaten egg
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Combine the yams, butter, and egg. Sift the dry ingredients together and blend into the yam mixture. Drop by tablespoons around the edge of the casserole. Bake in a 350 degree oven for 45 minutes.