2 eggs
1 c. sugar
2 tsp. butter, softened
1 tsp. water
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. raisins
Icing or powdered sugar

In mixing bowl, beat eggs until light. Add sugar, butter and water, mix well. Sift together flour, baking powder and spices; stir in. Mix in raisins. Shape into 1 inch balls. Bake on greased baking sheet at 350 degrees for about 10 minutes or until light golden.

Cool on wire racks. Toss cookies, a few at a time in icing or powdered sugar. Store in covered containers up to 1 month. Flavor enhances with age. Makes 4 1/2 to 5 dozen.

ICING:

Whisk together 2 egg whites, 2 teaspoons light corn syrup, a dash of cinnamon and 2 cups sifted powdered sugar, until smooth.