1 pkg. (8 sq.) semi-sweet chocolate (or use 2 pkg, 4 oz. each sweet cooking chocolate)
1 c. coarsely chopped nuts
1 c. flaked coconut

Melt chocolate in saucepan over very low heat, stirring constantly. Add nuts and flaked coconut; mix lightly until completely coated. Drop from teaspoon onto waxed paper and shape into small nests with a spoon. Chill until firm. Fill centers with additional coconut and jelly beans.