1 c. brown sugar
1 tsp. vanilla
1 lg. egg
1/2 c. flour
1 c. chopped walnuts

Stir sugar, vanilla and egg together until smooth. Add flour. Fold in walnuts. Bake at 350 degrees for 18-20 minutes in an 8 inch square pan that has been greased and lightly floured. Cool and cut in squares.