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| LEMON PUDDING CAKE | |
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1 box lemon cake mix 1 large box instant lemon pudding 1 1/2 c. milk Cool Whip Prepare cake mix according to directions. Pour in greased and floured angel food cake pan. Bake at 325°F approximately 1 hour. Let cool completely. Split cake to make 3 layers. Mix pudding and milk. Spread between layers and on top of cake. Frost sides with Cool Whip. | |
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