1 pkg. yellow cake mix (not pudding in the mix)
4 eggs
3/4 c. oil
1 (8 oz.) carton sour cream
1 box vanilla instant pudding
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries
2 squares semi sweet chocolate

Mix above well. Divide batter into equally and place in 3 separate bowls.

BOWL 1: Add 7 drops green food coloring and 1/2 cup chopped nuts. Mix well.

BOWL 2: Seven drops red food coloring and 1/2 cup chopped maraschino cherries, drained; mix well.

BOWL 3: Two melted squares of semi sweet chocolate; mix well.

Grease and flour tube pan. Pour green batter first, then red, then chocolate. If using a Bundt pan, reverse the order. Bake at 325 degrees for 50 minutes.