2 tbsp. butter
2 1/4 c. water
1 can (7 oz.) tuna, drained and flaked
1/2 c. chopped green pepper
1 pkg. Lipton noodles and sauce - cheese
2 tbsp. chopped pimiento
Crushed potato chips

In medium skillet, melt butter and cook green pepper until tender. Add water and bring to a boil; stir in noodles and cheese sauce. Continue boiling over medium heat, stirring occasionally, 7 minutes. Stir in tuna and pimiento; heat through. Top with potato chips.