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RITZ CRACKER COOKIES | |
1 c. cut up dates 1 can Eagle Brand condensed milk Cook in double boiler until thick. Add: 1/2 c. chopped pecans Spread on Ritz crackers. Bake at 350 degrees for 5 minutes, cool. FROSTING: 3 oz. cream cheese 1/4 c. butter 2 c. powdered sugar 1 tsp. vanilla Can be served right from the freezer. About 70 cookies. "Yummy!" |
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