2 lb. powdered sugar
1/2 c. unsweetened cocoa powder
1/2 lb. Velveeta cheese
1/2 lb. butter
1 tbsp. vanilla
1 1/2 c. chopped nuts

Sift powdered sugar and cocoa together. Melt butter with Velveeta. Pour melted mixture with vanilla over the powdered sugar and cocoa; mix well. Add nuts and mix. Press into lightly buttered 9 x 13 inch pan. Chill until set.