3 oz. pkg. cream cheese
2 1/2 c. sifted confectioners' sugar
Dash of salt
1/2 c. mixed candied fruit

Place cream cheese in a bowl and cream it until soft and smooth. Slowly blend in the sugar. Add salt; then mix in chopped fruit, stirring until well blended. Press into a well-greased 8" square pan. Place in refrigerator, until firm, about 15 minutes. Cut into squares and decorate with half green and red cherries.