30 canned biscuits, cut into quarters
1 tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter
1 c. sugar

Preheat oven to 350 degrees. Mix cinnamon and 2/3 cup sugar. Put mixture in a bag and shake a few pieces of biscuit at a time until well coated. Press into well-greased bundt pan. Place butter and 1 cup sugar in saucepan. Bring to a boil. Pour over biscuit pieces. Bake for 30 minutes.