1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 sm. pkgs. vanilla instant pudding
8 oz. Philadelphia cream cheese
Cool Whip
Chocolate sauce (Hershey)
Chopped nuts

Mix 1 cup water and butter in a saucepan. Bring to boil. Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool awhile.

Beat in eggs, 1 at a time, beating well with spoon or mixer. Spread on ungreased 11"x15" cookie sheet. Bake at 400 degrees for 30 minutes. Cool. It will look like the moon's surface. Don't prick!

Mix the 2 packages of vanilla pudding per directions. Beat in softened cream cheese. Blend well. Spread on crust. Refrigerate 20 minutes. Top generously with Cool Whip. Drizzle with chocolate sauce and sprinkle with chopped nuts.