6 pork chops
1 can beef broth
1/4 c. hot sauce
1 c. chopped tomatoes
3 c. uncooked fine noodles

In a skillet, brown chops, pour off fat. Season with salt and pepper. Add broth, water and hot sauce. Cover and simmer 15 minutes. Add tomatoes and noodles. Cook 15 minutes more or until done. Stir often.