2 pkgs. frozen chopped broccoli

Cook until separated.

Make sauce by cooking (until thick) :

1/2 c. butter
5 tbsp. flour
2 chicken bouillon cubes
1 1/2 c. milk

Gently stir broccoli into sauce.

Heat:

1 c. water
6 tbsp. butter
1 c. chopped pecans
3 oz. Pepperidge Farm Dressing

Alternate broccoli mixture and dressing mixture into greased casserole dish. Bake 30-40 minutes at 350 degrees.