4 lg. chicken breast par boil with onion
2 cans mushrooms soup
1 c. milk
2 cans (small) mushrooms, drained
1 pkg. Pepperridge farm stuffing

Mix soup; milk and mushrooms. In buttered casserole add chicken which has been broken into pieces and bones removed. Pour soup mixture over chicken. Spread Pepperridge farm stuffing on top. Cover and bake at 350 degrees for 45 minutes.