2 pkgs. frozen chopped spinach
1 can artichoke hearts, chopped (not marinated)
1 (8 oz.) cream cheese
1 stick butter
Plain bread crumbs

Cook spinach according to directions. Drain well. Melt cream cheese and butter together. Fold into spinach and add artichoke hearts. Put in buttered casserole dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes.