1 German chocolate cake
1 can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch caramel fudge topping (do not sub.)
Cool Whip, 1 med. container
3 Heath candy bars

Bake cake as directed. While cake is still warm, poke holes about 1 inch apart with the handle of a wooden spoon. Into these holes, pour first, 1 can sweetened condensed milk, then 1 jar of Mrs. Richardson's butterscotch caramel fudge topping. Do not substitute. When cool, frost with 1 medium container of Cool Whip. Crumble 3 broken up Heath candy bars on top. Store in refrigerator.