6 med. apples, peeled and sliced
6 oz. frozen sugarless apple juice, thawed
1 1/2 tbsp. cornstarch
1 tbsp. cinnamon
3 tbsp. butter

Place apples and undiluted apple juice in large pan. Bring to boil, reduce heat and simmer covered about 5 minutes. Dissolve cornstarch in small amount of water. Gently stir into apple mixture. Bring to boil, reduce heat and simmer until apples begin to soften and mixture is thickened. Gently stir in spices. Fill pastry shell with apples. Dot butter over top of apples and cover with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes.