4 cans buttermilk biscuits, not flaky
1 c. sugar
1 tbsp. cinnamon
1 stick butter (lg. one)
1 c. brown sugar
2 cans at a time cut into 1/4 roll in sugar and cinnamon

Melt butter and brown sugar. Pour 1/2 mixture over the 1/4 biscuits in bundt pan. Repeat the above and bake at 375 degrees for 20 to 25 minutes or until brown.

Turn over into plate immediately after baking. Can be cut into slices. Serves 8 to 10 people.