1 lb. fresh sausage (mild or hot or mixed)
1/2 c. water
1 med. onion
2 bell peppers
1 tbsp. minced garlic
1 can crushed tomatoes
1 tsp. Italian seasoning
1/2 tsp. salt

Cut sausage into bite-size pieces. Put in large skillet with water and bring to a boil. Cover, reduce heat and simmer 4 to 5 minutes, stirring once until sausage is no longer pink. Strain off fat and water.

Peel onion and cut onion and peppers into bite-size pieces. Add vegetables to skillet with garlic, tomatoes and seasonings. Bring to boil and simmer 8-9 minutes, stirring until vegetables are tender.