SWEET POTATO BREAD 
1 c. oil
2 c. mashed sweet potatoes
4 eggs, beaten
3 c. sugar
2/3 c. water
1 1/2 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
1/2 c. chopped nuts

Stir all ingredients together, adding flour and nuts last. Grease and flour 4 loaf pans to 2 inches from the top (about 2 and 3/4 cups of mixture per pan). Bake at 350 degrees for 45 minutes to 1 hour. If using canned sweet potatoes, use 16 ounce can. Drain 3/4 of the juice off before mashing potatoes.

 

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