3 c. sugar
3 c. flour
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
1 c. oil
1 c. cooked sweet potatoes
4 eggs

Mix enough to be well blended. Pour in well-greased and floured coffee cans (3). Fill half full. Bake 1 hour at 350 degrees. When cool, remove from cans. Wash and dry cans, place bread back in cans, put lids on and store. Bread can be frozen.