1 bar German chocolate
1/2 c. boiling water

Mix together and cool. 4 egg yolks, unbeaten 2 1/2 c. flour 1/2 tsp. salt 2 c. sugar 1 tsp. vanilla 1 tsp. baking soda 1 c. buttermilk

Cream together and then add chocolate mixture.

Beat stiff and fold into the rest of cake.

Makes 3 layers, 2 layers or 1 (8x8 inch) cake. Bake at 350 degrees 30 minutes. Add German Frosting.