2 c. chopped broccoli
1/2 c. onion
1/2 c. green pepper
1 c. grated Cheddar cheese
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. self-rising flour
2 tbsp. butter
3 eggs
1 tsp. salt

Preheat oven to 400°F. Lightly grease a 10 x 1 1/2-inch pie plate. Steam broccoli 5 minutes; drain well. Mix broccoli, onion, pepper and cheese in pie plate. Blend remaining ingredients until smooth. Pour into pie plate and bake until golden brown and knife inserted halfway between center and edge comes out clean (35 to 40 minutes). Let stand 5 minutes before cutting. Refrigerate leftovers.

Serves 6.