2 cans whole chiles
1 lb. Cheddar cheese
1 lb. Jack cheese
8 eggs
1/2 c. milk

Wash chile. Split in half, remove seeds. Layer half of the chile in greased 9 x 12 inch pan. Grate half of each cheese over chiles, layer the rest of the chiles, add the rest of the cheese.

Beat eggs and milk together and pour over chile and cheeses. Bake about 40 minutes in 350 degree oven.