I baked this for a New Years party and served it with strawberries and cream. Just plain it was great and everyone raved over it. Sweeter than most traditional pound cakes.

I don't know about all these rave reviews but as an experienced baker of 40 years this cake misses the mark. Five eggs made it taste like egg bread, even the kitchen smelled like eggs when it was baking. Then flour with no baking powder or soda? I cut one slice, my husband and I both ate a bite and threw it in the trash. Sorry, but only being honest.

Put this pound cake in your Pandemic repertoire! It's good!

Try maple syrup and almond flavoring, only 2 teaspoons each... Totally different!

I made mine with self-rising flour. Added cream cheese. It came out of the oven beautiful and tasted great! Thanks for the recipe. Now if I could make yeast rolls...

From Bermuda, did cake in Jamaica - was excellent. Nice and easy to make. Tastes great!

Love it its easy and simple. Great taste!!!

This is the best poundcake recipe ever... Made it six times in the last two months, it's easy and never fails. My husband and father-in-law claim it tastes just like aunt Dora's, and that lady was well known for her baking skills. Thank you!!!

It is so delicious!!!! I just add 1 cup of sugar and 2 tsp. of baking powder.

my mama's old recipe.

Love making this cake. Best recipe of pound cake and can you believe it is so simple. Tried it several times and always comes out amazing and moist.
Ingredients have to be room temperature, and as someone else stated before, mix butter and sugar first, and then eggs, and the rest follows.
Thank you so much!

Easy breezy anyone can make this awesome pound cake. My go to quick recipe. On the road very frequently in our motor home and don't always have the all the flavorings. So the last time I substituted 3 teaspoons of pure maple syrup for the vanilla, almond, and lemon flavors. It was super delicious and I am sure I will do this again next time! Thank you.

Super simple recipe resulting in delicious moist pound cake. Even my 4 year old loves making this cake. I have made this cake 4 times and it ALWAYS comes out moist. The only thing I added to the recipe is 1/2 cup of yogurt since I didn't have sour cream. EVERYONE SIMPLY LOVES THIS POUND CAKE.

I was looking for a easy pound cake. I copied this and I am going to make it :)

I added one small box of lemon instant pudding to the recipe and took the cake out in 45 minutes and the outside was still a little on the crunchy side... So next time I'm taking it out at 40 minutes. Other than that its a great easy pound cake. Thanks!