2 1/2 lb. chicken, cut up
1/2 c. butter
1 c. French dressing
paprika

3/4 c. flour
1/2 c. powdered milk
1 tsp. sugar
1 tsp. seasoned salt
1 tsp. pepper

Preheat oven to 350 degrees. Shake 2 or 3 pieces of chicken at a time and arrange in a greased baking dish. Cut butter in small chunks and place on top of individual pieces of chicken. Dribble French dressing in a pattern over the chicken. Sprinkle with paprika. Cook uncovered in a 350 degree oven one hour or until chicken is golden brown.