3 c. diced ham
8 slices firm white bread cubes with crust
1 1/2 c. grated cheddar cheese
8 eggs
2 c. milk
4 tbsp. butter
1/2 tsp. dry mustard

P.M. Butter 9 x 13 inch ovenproof glass dish. Layer dish with bread, cheese, ham ending up with cheese. Combine eggs, milk, butter and dry mustard in blender at high speed for 10 servings. Pour over bread and refrigerate overnight. Cover with Saran wrap.

A.M. Preheat oven to 350 degrees and bake until firm in center when pressed lightly about 30 to 45 minutes. P.S. Can substitute bacon or sausage for ham.