2 (10 oz.) pkgs. frozen peas
1 (3 oz.) can sliced mushrooms, drained
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. dried savory, crushed
Dash of pepper
2 tbsp. butter
1 tbsp. water

Thaw peas enough to separate. Combine in a 1 1/2 quart casserole with all other ingredients. Cover; bake at 350 degrees for 1 hour or until tender. Stir once or twice. Serves 8.