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FRESH VEGETABLE SOUP | |
2 potatoes (diced) 1 pt. butter beans 1 pt. tomatoes (diced) 1 pt. corn 1 slice salt pork Put potatoes and beans and salt pork in kettle and cook for 1/2 hour. Then add tomatoes and corn. Season with salt and pepper and sugar to taste. Cook all together for another 1/2 hour, then thicken with 2 tbsp. flour. |
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