2 med. cucumbers
1/2 med. onion (optional)
1 (17 oz.) whole kernel corn
1/2 c. distilled white vinegar
2 tbsp. sugar
2 tbsp. water
1 tsp. dill weed
1/4 tsp. pepper
Dash cayenne pepper

Peel and thinly slice cucumbers and onion. Drain corn. Combine all other ingredients. Pour over cucumbers and corn in salad bowl - chill - toss before serving.