1 lb. box of acine di peppe

Combine:

1 3/4 c. pineapple juice
2 tbsp. flour
3 egg yolks, beaten
1 c. sugar
1/2 tsp. salt

Cook the above until thick over medium heat. Mix with macaroni (cooked macaroni) and chill overnight.

Next day - add the following:

1 lg. container Cool Whip
2 lg. cans crushed pineapple, drained
2 cans mandarin oranges, drained
1 jar maraschino cherries, drained
1 pkg. mini marshmallows