3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, well beaten
5 tbsp. cold water
1 tbsp. white vinegar

Place flour and Crisco in blender or processor until crumbly. Shake next 3 ingredients in jars and add slowly. Mix until it is almost a solid ball. This will be soft. Pinch off pieces and press as smooth as you can in pie dish. It is enough for one cookie sheet and 1 pie crust or 3 pie crusts.