1 lg. can frozen lemonade concentrate
1 lg. can frozen pineapple juice concentrate
1 qt. 7-UP
42 oz. can pineapple punch
1/2 gallon raspberry sherbet
1 pt. raspberries

Thaw lemonade and pineapple juice concentrates; combine in large punch bowl. Pour 7-UP down side of bowl; stir in pineapple punch. Melt raspberry sherbet; crush half the raspberries. Stir sherbet and raspberries into punch mixture. Place block of ice in punch; top with remaining raspberries. Yield: 1 gallon punch.