3 lbs. cleaned shrimp
1 c. chopped onions
1/2 c. chopped celery
1 tsp. tomato paste
1/4 tsp. cold water
1/4 tsp. cornstarch
Salt
Black and red pepper
1/4 lb. butter

Season shrimp and set aside. Melt butter, add onions, celery and tomato paste. Cook slowly in uncovered pot until onions are wilted. Dissolved cornstarch in water and add to mixture. Add seasoned shrimp and cook over medium heat for 20 minutes. Serve over rice. 6 servings.