4 pork chops
2 tbsp. chopped onion
1/4 c. melted butter
1/4 tsp. poultry seasoning
3 c. seasoned bread crumbs
1 can cream of mushroom soup

Brown pork chops in skillet. Place in baking dish. Combine onion, butter, poultry seasoning and bread crumbs with 1/3 cup of water in a bowl and mix lightly. Spoon onto pork chops. Blend soup with 1/3 cup of water in a bowl. Pour over chops and bake at 350 degrees for 1 hour until tender.