1 lb. pecans
1/2 lb. almonds
2 egg whites
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 stick butter

Beat egg whites until stiff. Gradually add sugars and spices. Fold in nuts and spread on a cookie sheet. Melt butter and pour over all. Bake at 325 degrees for 30 minutes.