1 lb. shelled walnuts
1 egg white
1 tsp. water
3/4 c. sugar
1 tsp. nutmeg
1 tbsp. cinnamon
3/4 tsp. salt
1 tsp. ginger

Slightly beat egg white and water and pour over nuts. Mix until nuts are moistened. Mix dry ingredients and pour over moistened nuts. Place on a cookie sheet in a single layer and bake for 20 minutes in a 300 degree oven. Turn over nuts and bake an additional 5 minutes. Yield: 1 lb. nuts.