1 tbsp. egg white
2 c. pecans or walnuts
1/3 c. sugar
1 tbsp. cinnamon
1/4 tsp. nutmeg

Put the nuts into a mixing bowl and add the egg white. Stir until all the nuts are sticky. Mix the sugar and spices. Sprinkle the mixture on the nuts and stir until the nuts are coated with it. Spread the nuts on an ungreased cookie sheet and bake in the oven at 300 degrees for 30 minutes. Makes 2 cups.