2 tbsp. butter, melted
1 lb. pecan halves
2 tsp. Worcestershire sauce
1/8 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper

In skillet saute pecans in butter until hot. Add remaining ingredients. Arrange nuts in shallow pan and bake for 20 minutes at 325 degrees. Makes 4 cups.