6 tortillas
1 lb. lean ground beef
2 (8 oz.) cans tomato sauce
1 (4 oz.) can green chilies, chopped
1/2 c. sliced ripe olives
1/4 c. sliced green olives
1/2 c. chopped green onion
2 c. Cheddar cheese, shredded
Sour cream
Taco sauce

Brown beef and drain. Add one can tomato sauce, chilies, olives and mix together. In a pie plate, place one tortilla and spread 1/6th of the mixture. Sprinkle with 1/6th green onion and cheese. Repeat until 6 layers are completed. End with cheese and onion on the last layer and add second can of tomato sauce. Bake at 325 degrees for 30 minutes (until heated through). Cut into pie wedge shape and top with sour cream and taco sauce.