1 can chunk pineapple (20 oz.)
2 cans mandarin orange (11 oz.)
1 box orange Jello (3 oz.)
1 c. cottage cheese (12 oz.)
1 c. Cool Whip (9 oz.)

Drain pineapple and oranges well. Sprinkle orange Jello over fruit, stir gently. Fold in cottage cheese and Cool Whip. Dissolve gently. If desired, garnish with cherries.